Colour: mirror clean, moderate orange-rose.
Aroma: moderately bodied, moderate acidity, a bit of sweetness can be recognised. Its essences can be identified in its aroma. It is balanced and easy to drink.
Recommendations: It is recommended with poultry, steaks from white meat, pasta dishes with sauce, dishes made with sour cream liaison, dishes with Hungarian ratatouille. It is an excellent aperitif if well-cooled and an excellent base for spritzer on hot summer days.