Colour: mirror clean, moderate ruby.
Aroma: moderately bodied, moderate tannins and fresh acid can be recognised. When tasting, red fruits and a bit of spiciness (white pepper, vanilla) characteristic of the species can still be recognised.
Aftertaste: it is pleasant, easy to drink, fruitiness and freshness remain.
Recommendations: It is recommended with roast poultry and marinated, roast white meats.